Blueberry Swirl Cheesecake
From the kitchen of Santina Mullins Hale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
2 (8 ounce) packages cream cheese - softened
1/2 cup sugar
1/4 teaspoon vanilla
1 graham cracker pie shell
1 can blueberry pie filling
Preheat oven to 350 degrees.
Mix together cream cheese, sugar and vanilla until smooth and creamy.
Add eggs; mix well.
Pour into pie shell.
Spoon about 1/3 pie filling on top. Gently swirl with wooden pick.
Bake for 40 minutes or until center is set.
Cool at room temperature.
Serve topped with remaining pie filling.
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