Easy Microwave Fudge
From the kitchen of Marcia Kennedy
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Kid friendly, Quick & easy|
2 cups sugar
1 can (5 1/3 ounce) evaporated milk (2/3 cup)
1/2 cup butter or margarine
1 package (12 ounce) semi-sweet chocolate pieces (2 cups)
1 jar (7 ounce) marshmallow crème
1/2 teaspoon vanilla
1/2 cup chopped walnuts (optional)
In a 2 quart bowl, combine sugar and milk. Add butter or margarine.
Cook in microwave, uncovered, on high for 5 minutes until mixture comes to a full rolling boil, stirring twice. Reduce setting to medium and cook 6 minutes, stirring twice.
Stir in chips until melted. Add marshmallow crème, vanilla, and nuts and stir until well combined.
Pour into a buttered 9x9 inch baking pan.
Cut into squares.
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