Peanut Butter Mini Chip Loaves
From the kitchen of Macy & Dakota Stokes
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well
3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup creamy peanut butter
1/2 cup butter or margarine, softened
1/2 cup sugar
1/2 cup light brown sugar
1 1/2 cups buttermilk
2 teaspoons vanilla
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees.
Grease 2- 8 1/2 x 4 1/2 inch loaf pans.
Sift flour, baking powder, baking soda, and salt into large bowl: set aside.
Beat peanut butter, butter, sugar, and brown sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in eggs, one at a time, scraping down side of bowl after each addition.
Beat in buttermilk and vanilla.
Gradually add flour to mixture, beat at low speed.
Stir in chips with wooden spoon.
Spoon into prepared pans.
Bake 45 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pans or on wire racks 10 minutes.
Remove from pans: cool completely on rack.
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