Upside-down Apple-Pecan Pie
From the kitchen of Jeanette Ameigh
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1 cup chopped pecans
1/3 cup melted margarine
1/3 cup firmly packed brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/8 teaspoon nutmeg
6 cups thinly sliced peeled apples
2 pie crusts
Heat oven to 375 degrees.
In a 9 inch deep dish pie pan, combine pecans and brown sugar.
Pour melted margarine evenly over pecans and brown sugar.
Place bottom crust over pecan mixture in pan.
In large bowl combine apples and remaining ingredients, mix lightly.
Spoon into crust lined pan.
Top with remaining crust, fold edge of top crust under bottom crust and seal edges.
Cut slits in top crust. Bake 40 - 50 minutes or until apples are tender and crust is golden brown.
Cover edge with foil either the first or last 20 minutes to keep edges from turning too dark.
Cool upright for 5 minutes.
Place serving plate over pie and invert.
Replace any nuts remaining in pan.
Cool 1 hour.
I made this pie this year for thanksgiving and it was a huge hit! Perfectly sweet and it slid right out of my glass pie dish with no problems. I didn't put slits in the top pie crust and it still cooked evenly with no bubbling over or any problems. I would suggest this recipe to anyone who love apple pie and pecans. It's a winner and Mother in-law approved!
11/29/2013 9:54:30 AM
This has become the favorite pie in my house!