Mini Pumpkin Pie

Makes servings •  From the kitchen of Emily Hernandez

Ingredients

2 table spoons butter left out at room
1 15oz can of pumpkin pie filling
1 package vanilla pudding mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups of milk whipped cream
9oz plastic cups to hold the dessert
2 mixing bowls

Directions

Here's what you have to do: Check with a grown-up before you start this. To make the crust for four Mini Pumpkin Pies, mix four crushed graham crackers and two tablespoons softened butter in a bowl. In a second bowl, mix one can of pumpkin pie filling, one package of vanilla pudding mix, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and two cups of milk. Then, take a clear plastic cup and press some of the graham cracker mix onto the bottom. Put some of the pumpkin filling on top of that. Fill the cup about 3/4 of the way full. Once you've made all four cups, put them in the refrigerator to get firm. Top them off with some whipped cream and dig in !!!!