Mini Pumpkin Pie
From the kitchen of Emily Hernandez
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
2 tablespoons butter, room temperature
1 can (15 ounce) pumpkin pie filling
1 package vanilla pudding mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups milk
whipped cream for garnish
To make the crusts, mix four crushed graham crackers and two tablespoons softened butter in a bowl.
Divide and press evenly into 4 mini pie pans.
In a separate bowl, mix pumpkin pie filling, pudding mix, cinnamon, nutmeg, and milk.
Divide the pumpkin filling among the four crusts, fill the cup about 3/4 of the way full.
Once you've made all four cups, put them in the refrigerator to get firm.
Top them off with some whipped cream and dig in!!!!