Hawaiian Holiday Bread
Makes 2 loaves
Ingredients
1 can (28 ounce) crushed pineapple, undrained
1 package (10 ounce) moist flaked coconut
4 eggs
1 1/2 cups sugar
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
Directions
Preheat oven to 325*F (160*C).
Grease two 9x5x3-inch loaf pans; set aside.
Combine all ingredients, mixing until just combined; do not over mix.
Spoon into prepared pans.
Bake for 1 hour, or until wooden pick inserted in center comes out clean.
Let stand for 10 minutes before removing from pan.
Cool on wire rack.
Wrap tightly to store.
