From the kitchen of Sarah & Lauren Hill
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Travels well|
1 block almond bark, vanilla or chocolate
1/4 cup sprinkles, red and green
In a double boiler, slowly melt a block of white or chocolate almond bark.
Remove from heat.
Place 1 handful of mini pretzels in the mixture.
Thoroughly coat the pretzels.
Carefully remove the pretzels from the coating with tongs or a fork.
Set on wax paper to dry.
Sprinkle red and green sugar sprinkles on pretzels before the coating sets.
Repeat until all of almond bark is used.
If bark begins to harden, return to heat to melt.
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