Mrs. Claus' Cookbook - Treacle Fudge

Treacle Fudge

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From the kitchen of Dillon

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1/2 cup light cream or evaporated milk
3/4 cup firmly packed dark brown sugar
1/4 teaspoon salt
4 ounces unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup treacle or molasses (not blackstrap)

Directions

  1. In a big bowl, mix together the cream, sugar and salt.

  2. In a heavy saucepan, melt the chocolate with the butter.

  3. Remove from the heat and stir in the treacle.

  4. Add the chocolate mixture to the cream mixture.

  5. Pour into 8x8 square pan.

  6. Let cool. Cut into squares and serve.


You can add 1/4 cup of raisins, 1/4 cup chopped walnuts or a pinch of nutmeg if you want.

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