Chocolate Brownies

Makes 25 •  From the kitchen of kaylee

Ingredients

1/2 margarine
1c. chocolate chips
2 large eggs
1/2 brown sugar
1tsp. vanilla flavoring
1c. all-purpose flour
1/2 chopped walnuts

Directions

YOU WILL NEED:an 8x8 inch {20x20}pan,measuring cups,a small saucepan,2mixing spoons,a hot pad,a medium bowl,measuring spoons,a rubber spatula,oven mitts and a wire rack. 1.Turn the oven on to 350F {175C}. Grease the pan.Combine the butter or margarine and the chocolate chips in the saucepan. Place on low heat. Stir often until they are melted. Do not overheat. Remove the saucepan to the hot pad. 2.Beat the eggs with the other spoon in the mixing bowl until frothy. Add the sugar and vanilla flavoring. Beat to mix. Add the chocolate mixture. Stir. 3.Add the flour and the walnuts. Stir just until moistened. Turn the butter in to the pan. Spread evenly with the rubber spatula. Bake on the center rack in the oven for about 25 minutes. A wooden toothpick insert in the center should come out moist but not wet with butter. Use the oven mitts to remove the pan to the wire rack. Cool Brownies completely before icing. Cuts into 25 squares.