Mrs. Claus' Cookbook - Peach Dump Cake

Peach Dump Cake

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From the kitchen of Amanda Armstrong

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
45 minutes
Tags: Good for parties/potlucks, Quick & easy

Ingredients

1 box yellow cake mix
2 cans peach pie filling
1/2 cup butter or margarine
vanilla ice cream

Directions

  1. Preheat oven to 350 degrees.

  2. Dump peaches into 9x12 glass pan.

  3. Dump cake mix on top and spread out.

  4. Cut butter into pieces and place over top of cake mix.

  5. Bake for 45 minutes or until done.

  6. Serve warm with vanilla ice cream.


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