Mrs. Claus' Cookbook - Peach Dump Cake

Peach Dump Cake

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From the kitchen of Amanda Armstrong

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Recipe Details

Bake Time:
45 minutes
Tags: Good for parties/potlucks, Quick & easy


1 box yellow cake mix
2 cans peach pie filling
1/2 cup butter or margarine
vanilla ice cream


  1. Preheat oven to 350 degrees.

  2. Dump peaches into 9x12 glass pan.

  3. Dump cake mix on top and spread out.

  4. Cut butter into pieces and place over top of cake mix.

  5. Bake for 45 minutes or until done.

  6. Serve warm with vanilla ice cream.


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