Hazelnut Fantasy Fudge
From the kitchen of Gene Foreman
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
about 3 Lbs
Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well
3 cups sugar
3/4 cup (1 1/2 sticks) butter (unsalted)
1 small can (5 ounce) evaporated milk
1 jar (13 ounce) Ferrero Nutella (Hazelnut Spread with Skim Milk & Cocoa)
1 jar (7 ounce) Kraft marshmallow cream
1 teaspoon vanilla
1 cup hazelnuts, halves (optional)
Heat sugar, butter, and evaporated milk to full roaring boil in three quart heavy sauce pan over medium heat, stirring constantly! Boil on medium heat until candy thermometer reaches 234 degrees F. about 4 minutes, stirring constantly! Remove from heat.
Stir in Nutella and marshmallow cream until smooth and consistent in texture and appearance.
Add vanilla and hazelnut's until well blended!
Spread into 9x13 foil lined pan.
Cool at room temperature at least 4 hours.
Cut into squares.
Store in air tight container!
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