From the kitchen of Kieren Bell
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Good for parties/potlucks, Quick & easy, Travels well
1 1/2 cups (45g) puffed rice cereal
1 cup (100g) milk powder
1 cup (125g) icing sugar
1 cup (90g) desiccated coconut
1/3 cup (80g) chopped red glace cherries
1/3 cup (80g) chopped green glace cherries
1/3 cup (40g) sultanas
250g white vegetable shortening (copha)
Line a shallow 28x18 cm tin with foil.
Combine the puffed rice, milk powder, sugar, coconut, glace cherries and sultanas in a large mixing bowl. Make a well in the centre.
Melt the shortening over low heat, cool slightly and add to the dry ingredients. Stir the mixture with a wooden spoon until all ingredients are moistened and well combined.
Spoon into the prepared tin and smooth down the surface with wetted hands or the back of a spoon. Refrigerate for 30 minutes, or until set. Cut into small triangles to serve.
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