Mrs. Claus' Cookbook - Festive Chocolate Truffles

Festive Chocolate Truffles

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From the kitchen of Danielle

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
20-40 candies
Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy


1/2 cup cream
1 cup chopped chocolate
1 cup cocoa powder or powdered sugar


  1. In a microwave safe bowl mix together chocolate and cream, melt on high for 2 minutes, stirring often (or you can put in for a time appropriate for your microwave).

  2. Once mixed together let cool in the fridge for 2-4 hours or overnight.

  3. After it has cooled and hardened scoop out a teaspoon at a time of the chocolate then roll them into small balls, and roll them in the cocoa or sugar and let cool for another hour.


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