Red Beans and Rice
From the kitchen of Megan Williams
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Dairy‑free, Gluten‑free, Good for parties/potlucks
1 pound red beans
2 quarts water
1 pound ham for seasoning
1 pound smoked sausage (cut into 1 inch pieces)
3 pressed garlic cloves
1 1/2 cups chopped yellow onions
3/4 cups chopped green onions
1 1/2 cups chopped celery
2/3 cups chopped green pepper
1 bay leaf
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoon minced fresh parsley
1 1/2 teaspoons salt
3 cups steamed rice
Rinse and drain beans. In a large pot with a lid, place beans and cover with water.
Add ham bone and bring to boil. Reduce heat and simmer uncovered for 40 minutes.
Add sausage, cover and cook, 1 hour, stirring occasionally.
Add garlic, onions, green pepper, and a bay leaf.
Continue cooking, covered, 1 1/2 hours, or until soft.
Add Worcestershire sauce, Tabasco, parsley, and salt.
Simmer 5 minutes.
Remove bay leaf; serve over rice.
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