Mrs. Claus' Cookbook - Melting Moments

Melting Moments

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From the kitchen of Curtis Alcock

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
10-12 minutes
Tags: Good for parties/potlucks, Kid friendly

Ingredients

4 tablespoons butter
2 tablespoons icing sugar
1/2 cup corn flour
1/2 cup plain flour

Orange Cream:
3 tablespoon icing sugar
1 teaspoon grated orange rind
1 teaspoon orange juice
1 tablespoon butter

Directions

  1. Preheat oven to 3250 degrees.

  2. Cream butter and sugar until fluffy, add flours and mix well. put mixture into piping bag with fluted tube.

  3. Pipe stars on trays.

  4. Bake for 10 to 12 minutes.

  5. Cool on trays, join biscuits with orange cream.


Orange Cream:

  1. Beat butter until smooth gradually add icing sugar beat until creamy, beat in juice and rind.


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