From the kitchen of Curtis Alcock
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
4 tablespoons butter
2 tablespoons icing sugar
1/2 cup corn flour
1/2 cup plain flour
3 tablespoon icing sugar
1 teaspoon grated orange rind
1 teaspoon orange juice
1 tablespoon butter
Preheat oven to 3250 degrees.
Cream butter and sugar until fluffy, add flours and mix well. put mixture into piping bag with fluted tube.
Pipe stars on trays.
Bake for 10 to 12 minutes.
Cool on trays, join biscuits with orange cream.
Beat butter until smooth gradually add icing sugar beat until creamy, beat in juice and rind.
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