Buried Cherry Cookies
From the kitchen of Rachel Gassman
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
1/2 cup butter
1 cup sugar
1 1/2 teaspoons vanilla
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour
10 ounces maraschino cherries (save juice)
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
4 teaspoons reserved cherry juice
Preheat oven to 350 degrees F.
Mix butter and sugar, add in vanilla & egg.
Mix in cocoa powder, salt, baking powder, baking soda, then flour.
Roll into 1" balls and place on ungreased baking sheet.
Poke a hole in the middle and place a maraschino cherry.
Bake for 10 minutes.
When cool frost with fudgy frosting.
For Fudgy Frosting:
Put chocolate chips, sweetened condensed milk and cherry juice in a pan and slowly heat until chocolate is melted
These cookies are my absolute favorite dessert. My family loves them and I always make them around the Holidays!