Mrs. Claus' Cookbook - Cherries Jubilee

Cherries Jubilee

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From the kitchen of Anice McElroy

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks

Ingredients

Bing cherries - fresh or canned
Brandy
vanilla ice cream

Directions

  1. Wash fresh cherries or drain canned cherries.

  2. Heat cherries in a pan on low heat.

  3. Pour a little brandy in serving dish and heat.

  4. Add cherries to the serving dish and add a little more brandy.

  5. Pour some brandy in a large serving spoon and heat the spoon.

  6. Light the brandy in the spoon and pour over the cherries.

  7. This will create the flame.

  8. Stir the cherries.

  9. Serve over vanilla ice cream in individual serving dishes.


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