Mrs. Claus' Cookbook - Katelyn's Cocoa Butter Balls

Katelyn's Cocoa Butter Balls

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From the kitchen of Miss Katelyn, age 8

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
36 balls
Good for parties/potlucks, Quick & easy


2/3 cup butter
3/4 cup powdered sugar
3 tablespoons cocoa powder
1 tablespoon milk
1/2 teaspoon vanilla
2 cups oatmeal
1/2 cup to 3/4 cup powdered sugar for coating


  1. Cream butter and sugar.

  2. Blend cocoa, water and vanilla.

  3. Add cocoa mixture to butter mixture and blend thoroughly.

  4. Add oatmeal and mix with hands. Form into balls, 3/4 inch in diameter.

  5. Chill mixture as necessary to make shaping easier.

  6. Place additional powdered sugar in bowl. Drop balls into sugar. Roll to coat.

  7. Place on plate; refrigerate until firm, about one hour.


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