Lynn's Creamy Chicken Breast Bake
From the kitchen of Lynn Kahler
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Good for parties/potlucks
6-8 skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 pint sour cream
1-2 tablespoons Wyler's chicken bullion powder
1/2 cup parmesan cheese
1/2 cup milk
1 teaspoon seasoned salt
1 1/2 cups cooked sauteed mushrooms
Preheat oven to 400 degrees.
Mix and cream together soup, sour cream, bullion, cheese, milk and mushrooms.
In a large casserole dish, place chicken and pour mixture over chicken.
Cover and bake 1 to 2 hours.
The longer you cook it, the creamier the sauce.
Serve with cooked rice or egg noodles.
This recipe has not been reviewed. Log in now to rate this recipe.