Oven Baked Spareribs
From the kitchen of Kathy Nicholson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Dairy‑free, Good for parties/potlucks
2 pounds pork spareribs
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
4 green peppers (diced or sliced)
4 red peppers (diced or sliced)
2 orange peppers (diced or sliced)
2 large Spanish onions (sliced)
1/4 cup ground garlic
salt and pepper to taste
3 cups water
cornstarch, for thickening
In large pot of water, boil ribs until tender.
Preheat oven to 425 degrees.
In separate saucepan, add soy sauce, 3 cups of water, ketchup, brown sugar. Bring to boil, turn down and add cornstarch to thicken.
In a roaster pan, place drained ribs (slabs) and sauce, then add peppers, onions, spices.
Bake covered 20-30 minutes, or until tender.
Remove lid towards end of baking.
Continually check so ribs don't burn or sauce dries up.
Husband loved them! I only used one green bell pepper and one onion; using 10 peppers seemed like way more than we needed. I also didn't use any water or cornstarch. I didn't have any problem with them drying up or burning in the oven.