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Apricot Nectar Pound Cake

Makes 1 10" cake

From the kitchen of Dora Grimm



1 box yellow cake mix (any brand)
1 (3 1/4 ounce) package instant vanilla pudding
1/2 cup melted butter
4 eggs
1/2 cup apricot nectar


Combine all ingredients and mix thoroughly. Pour into a greased 10" tube cake pan and bake for 50 minutes at 350 degrees F.