Apricot Nectar Pound Cake
From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 box yellow cake mix (any brand)
1 package (3 1/4 ounce) instant vanilla pudding
1/2 cup melted butter
1/2 cup apricot nectar
Preheat oven to 350 degrees F.
Grease a 10 inch tube pan.
Combine all ingredients and mix thoroughly.
Pour into prepared pan and bake for 50 minutes.
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