Mrs. Claus' Cookbook - Chocolate Cookie Sheet Cake

Chocolate Cookie Sheet Cake

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From the kitchen of Jacque Cowherd

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20-25 minutes
Tags: Good for parties/potlucks

Ingredients

1 cup (2 sticks) oleo or margarine
4 tablespoons cocoa
1 cup water
2 cups sugar
2 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla

Frosting:
4 tablespoons cocoa
6 tablespoons buttermilk
1 box powdered sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup nuts (if desired)
1/2 cup (1 stick) oleo

Directions

  1. Preheat oven to 325 degrees.

  2. In a 3 quart saucepan, melt oleo, cocoa and water.

  3. Bring to a rapid boil, remove from fire, and add sugar, flour, soda and cinnamon.

  4. Mix well and add buttermilk, eggs, and vanilla.

  5. Batter will be thin.

  6. Pour into a 15x10x1 pan.

  7. Bake for 20-25 minutes.


Frosting:

  1. In same saucepan bring to a boil oleo, cocoa and buttermilk.

  2. Remove from heat and add powdered sugar, vanilla and cinnamon.

  3. Mix well and add 1 cup nuts, if desired.

  4. Spread over cake.


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