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Oatmeal Coconut Crisps

Makes 60

From the kitchen of Dora Grimm



1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter or margarine (soft)
1 2/3 cups sugar
2 eggs
1 1/2 teaspoon vanilla
2 1/2 cups uncooked oats
1 cup flaked coconut


Stir together flour, baking powder, salt and soda - set aside. Cream butter and sugar until light. Beat in one egg at a time. Stir in flour mixture, vanilla, oats then coconut. Drop by teaspoonful 3 inches apart on ungreased cookie sheets. Bake in preheated 375 degree oven 10 to 15 minutes or until lightly browned. Cool on rack. 75 calories per cookie.