Walnut Crumb Bars
Makes 36 bars • From the kitchen of Dora Grimm
Ingredients
3/4 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
6 eggs
1 package (12 ounce) vanilla wafers, very finely crushed (3 1/4 cup crumbs)
1 cup flaked coconut
1 cup walnuts, finely chopped
Directions
Preheat oven to 325 degrees.
Grease a 9 inch square baking pan.
In large bowl cream butter, sugar and vanilla.
At low speed, beat in eggs, one at a time, alternately with crumbs.
With rubber spatula, fold in coconut and nuts.
Pour into prepared baking pan.
Bake for 50 minutes or until a knife inserted in the center comes out clean.
