Mrs. Claus' Christmas & Holiday Pies - Recipe for Young Chef's No Bake Key Lime Pie

Young Chef's No Bake Key Lime Pie

From the kitchen of Kimberly Maynard

Ingredients

1 small can frozen limeade concentrate
1 can sweetened condensed milk
1/4 teaspoon green food coloring
10 ounces whipped cream (can substitute prepared whipped topping)
1 prepared graham cracker crust

Directions

  1. Mash limeade concentrate in a bowl. Add condensed milk and stir.

  2. Blend in green food coloring. Add whipped cream and stir.

  3. Pour mixture into graham cracker crust.

  4. Freeze for a few hours before serving.