Old Fashion Pound Cake
From the kitchen of Cheri McElroy
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
2 cups sugar
1/2 pound butter
6 ounces Chinese noodles
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Preheat oven to 325 degrees.
Grease a loaf pan.
Cream butter, add sugar to butter and beat until very creamy.
Add egg yolks - one at a time.
Add flour, salt, baking powder and vanilla.
In a small bowl, beat egg whites until stiff.
Blend egg whites into batter.
Pour batter into the loaf pan
Bake for one hour.
I wanted to make this pound cake but it says to add 6oz of chinese noodles in the ingredient section and in the directions section in step 4 it says to add egg yolks one at a time and in step 6 it says to beat egg whites until stiff and 7 to blend into batter.So I am a little confused. Thanks