1 cup chopped nuts
1 cup raisins
2 1/2 cups sifted flour
3 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup soft shortening
1 1/4 cups brown sugar
2 eggs
1 1/2 cups strained pumpkin
Cream shortening. Add sugar and eggs one at a time. Add pumpkin. Stir in dry ingredients. Gradually stir in nuts and raisins. Drop on greased cookie sheet. Bake at 400 degrees 12 to 15 minutes.
