Chocolate, Chocolate, Chocolate Chip Cake

Ingredients

1 package devil's food chocolate cake mix
1 small box instant chocolate pudding mix
1 carton (8 ounce) sour cream
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 package (12 ounce) chocolate chips

Directions

1. Preheat oven to 350 degrees.

2. Grease 13x9 cake or Bundt pan.

3. In large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water, and oil; beat until blended, about 2 minutes. Stir in chocolate chips.

4. Pour batter into a prepared pan.

5. Bake 1 hour.

6. Remove from oven; cool.

7. Sprinkle with powdered sugar.