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Chocolate Covered Pretzels

From the kitchen of Linda Marie Cuvo



3 bags large pretzels
2 bags small pretzels
1 bag each Christmas colors of chocolate
Assortment of toppings: Nuts, colored sprinkles and drizzled colored cocoa


Melt chocolate colors individually on a low burning stove. When chocolate is completely melted, drop pretzels in and coat with a layer of chocolate, drain off excess and lay on a sheet of wax paper. While still wet. Sprinkle on your toppings. Wait till dry and then wrap as many as you like in "special" holiday cello bags, tied with pretty ribbons. What a wonderful way to say "Thank You" to someone who did something nice for you during the year. Looks festive on a pretty clear dish. Enjoy!