Brownies:
1 cup granulated sugar
1/2 cup butter
4 eggs beaten
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (16 ounces) Hershey's chocolate syrup
Crème De Menthe Layer:
2 cups confectioners sugar
3 tablespoons Crème De Menthe Liquor
1/2 cup melted butter
Chocolate Glaze Layer:
6 ounces semi-sweet small chocolate chips
6 tablespoons of butter
Preheat oven to 350 degrees. In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt. Mix well. Blend in vanilla and chocolate syrup. Pour batter into a greased pan. Bake for 30 minutes. Cool in pan.
Crème De Menthe Layer:
Mix confectioners sugar, crème de menthe and butter. Pour over cooled brownies.
Chocolate Glaze Layer:
Melt chocolate chips and butter together until smooth. Cool for three minutes and spread over mint layer. Chill until ready to serve.
