Angenets

From the kitchen of Gabriela & Jean Rascati

Ingredients

1 cup butter
1 1/2 cups sugar
4 eggs (beat well)
6 cups flour
6 teaspoons baking powder
1 teaspoon baking soda
1 small can frozen orange juice

Directions

Cream together butter and sugar. Add remaining ingredients. Mix well. Chill 10 minutes. Roll into approximately 80 medium balls on greased pans. Bake at 375 degrees for 8-12 minutes. Do not over bake. Frost with a mixture of powdered sugar, orange extract and milk or cream. Sprinkle with decorative sprinkles.