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Honey Bun Cake

From the kitchen of Linda Yates



1 box yellow cake
4 eggs
8 ounces sour cream
2/3 cup vegetable oil
1 cup brown sugar
1 tablespoon cinnamon
Topping:
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk


Combine yellow cake mix, eggs, sour cream, and vegetable oil. Mix together and pour half in a 9x13 inch pan. Mix brown sugar and cinnamon. Sprinkle over half of batter in pan. Pour rest of batter over brown sugar mixture. Bake at 350 degrees for 30-35 minutes. Topping: combine powdered sugar, vanilla and milk. While cake is warm poke holes in cake with toothpick. Pour topping over cake.