Defrost one Pepperidge Farm Frozen Pastry Sheet and unfold on a cookie sheet. Preheat oven to 400 degrees. Use a rolling pin to lengthen the dough to about 12 inches. Cut the sheet in half. Score all of the edges with a fork. Sprinkle one of the strips with sesame seeds. Bake for 10-15 minutes until golden brown. Sauté the onions using olive oil in a large fry pan. In a medium bowl. Combine eggs, milk, garlic, celery seed, black pepper, oregano, caraway seed and whisk thoroughly. Pour the egg mixture into the pan with the sautéed onions and scramble. As the eggs begin to fluff, add in the sea legs, ricotta cheese and mix thoroughly. Evenly form the egg mixture along the top of the plain pastry sheet. Slice the cheese into strips and add a layer of cheese along the top of the egg mixture. Place the sesame seeded pastry strip on top. Return to oven for about 5 minutes or until the cheese melts. Options: Serve with strawberries and a dash of whipped cream on the side. Replace sea legs with sausage.