Pineapple Cheese Ball
From the kitchen of Kevin L. & Sandra F. Hodges
Ingredients
2 blocks cream cheese
1 (15.5 ounce) can crushed pineapple, drained
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
2 cups finely chopped walnut pieces
Directions
In a large bowl, combine first 4 ingredients.
Cover and place in refrigerator to chill for a minimum of 3 hours.
Remove and form mixture into a ball. (Mixture will be soft)
Cover with finely chopped walnuts.
Cover with plastic wrap and return cheese ball to refrigerator to a minimum of 3 hours.
Serve with club crackers.
