Cranberry Sauce
From the kitchen of Lois Culler
Ingredients
2 bags fresh cranberries
1 1/4 cups sugar
1 1/4 cups apricot preserves
3/4 cup water
Directions
Cook and stir until bubbly.
Refrigerate until thick.
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Can’t imagine a modern kitchen without a stylish cooktop, but for a quick meal and snack preparation, a healthy grill is good enough.
