Mrs. Claus' Cookbook - Peas Epicurean

Peas Epicurean

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From the kitchen of stitch1

This recipe can be easily doubled and tripled, but you might need to remove just a little of the bacon drippings if you triple.

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Recipe Details

Total Time:
not specified
Yields:
Tags:
6-8 servings
Good for parties/potlucks, Quick & easy

Ingredients

1 box frozen peas, cooked and drained
1 cup heavy cream
4 strips bacon
1 small onion, chopped
1 can mushrooms, drained
1 tablespoon flour
salt and pepper to taste
1 to 2 tablespoons Worcestershire sauce

Directions

  1. Chop bacon and brown with onion.

  2. Add flour and cream, stirring constantly until it thickens and is smooth.

  3. Add seasonings and mushrooms. Add peas.

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