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Butterscotch Haystacks

From the kitchen of Martha Paige Newsom



1 package Butterscotch chips (appx 12 oz)
1 can (10 ounces) cashews
1 can (5 ounces) chow mein noodles


Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.