Sharon's Party Punch
From the kitchen of Sharon Neidigh
Ingredients
2 liter bottles sparkling cider
2 jars of fruit blend or 1 can each of orange & pineapple juice
1 small container of slice frozen strawberries
4 bananas, sliced
1 carton of sherbet (lime for Christmas)
Directions
Pour all the liquid ingredients over ice in a large punch bowl. Put the fruit in then the sherbet on top to "float."
