Florence's Cranberry Salad

From the kitchen of Dina Gajarski

Ingredients

1 package cranberries
1 cup sugar
1 can (8 ounce) crushed pineapples
2 cups marshmallows
1/2 pint or 8 ounces whip cream

Directions

1. Wash and pick over the cranberries.

2. Grind cranberries using a blender, food processor, or salad shooter.

3. Add sugar to cranberries and let stand for 30 minutes.

4. Add crushed pineapple and marshmallows, mix well.

5. Fold whip cream into cranberry mixture and refrigerate at least 1 to 2 hours.