Barbecued Shrimp with Rosemary
From the kitchen of Bridgitte Gunnells
Ingredients
1 pound shrimp, shells left on
3/4 cup butter, cut into chunks
1 bottle (5 ounce) Worcestershire sauce
8 to 10 garlic cloves, mashed
dried rosemary, to taste
salt and pepper to taste
1/2 cup water
Directions
Preheat oven to 350 degrees F.
Cover the bottom of a large baking pan with shrimp and 1/2 cup of water. Add butter, Worcestershire, and garlic. Sprinkle salt, pepper, and rosemary.
Bake for 20 minutes.
