3/4 cup butter, room temperature
1 (3 ounces) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla flavoring
1 Tablespoon lemon zest
2 teaspoons lemon juice
2 cups cake flour
1 cup chopped pecans
Cream together butter and cream cheese until light and fluffy. Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.
