Ginny's Gluten Free Chocolate Chip Cookies
From the kitchen of Virginia VanderMay
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks|
1 cup butter or margarine
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla
2/3 cup rice flour
2/3 cup potato starch flour
2/3 cup tapioca flour
1/4 cup cornstarch
2 tablespoons soy flour
1 tablespoon soy lecithin granules
1 teaspoon xanthan gum
1 teaspoon baking soda
1 teaspoon salt
12 ounces chocolate chips
1 cup chopped nuts
Preheat oven to 375 degrees.
Cream butter/margarine with sugars until smooth. Add eggs and vanilla, mixing well.
Combine dry ingredients in separate bowl, then blend into creamed mixture.
Stir in chocolate chips and nuts.
Drop by spoonfuls onto cookie sheets and bake for about 9 minutes or until lightly browned.
Remove from pans and cool on wire racks
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