Cream Cheese Salsa Dip
Makes 12 servings • From the kitchen of Susan
Ingredients
2 packages cream cheese
1 large jar Pace picante sauce, medium style
1 large bag tortilla chips
Directions
Let cream cheese come to room temperature.
Mix cream cheese and picante sauce with a wire whisk until blended.
It may be a little chunky.
Cool and serve with tortilla chips.
It is excellent.
