Lemon Blueberry Coffee Cake

From the kitchen of Jentry Womack

Ingredients

1 egg, lightly beaten
1/3 cup sugar
1 teaspoon grated lemon peel
2/3 cup milk
2 1/4 cups Bisquick
1 cup blueberries (If frozen, don't thaw)
3/4 cup confectioner's sugar
4 teaspoons lemon juice

Directions

1. Preheat oven to 350 degrees.

2. Grease a 9 inch round baking pan.

3. In a bowl, combine the egg, sugar, lemon peel and milk; mix well.

4. Stir in Bisquick mix just until moistened. Fold in blue berries.

5. Pour into prepared pan.

6. Bake for 25-30 minutes.

7. Cool for 10 minutes.

8. Combine the confectioner's sugar and lemon juice until smooth.

9. Then drizzle over the warm cake.