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Christmas Bars

Makes 20 Bars

From the kitchen of Dylan Scott



1 stick Butter
1 pack Graham Cookies
1 cup Chocolate Chip Morsels
1 cup Butterscotch Morsels
1 cup Flaked Coconut
1cup Chopped Pecans
1 can Eagle Condensed Milk


Preheat the oven to 350 degrees, Melt butter in bottom of 13 x 9 pan. Crush graham crakers crumbs into melted butter, layer the ingredients until you get to the consensed milk. Let this dribble over everything and bake. Let cool and cut into desired serving sizes.