Texas Caviar
From the kitchen of Heather Ann Butler
Ingredients
1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
1 can shoepeg corn, drained
1 can diced tomatoes, drained
1 can diced green chilies, drained
1 small chopped onion
8 ounces Italian salad dressing
Directions
Mix all ingredients together and refrigerate overnight.
Serve with chips and enjoy.
