Gluten Free Chocolate Chip Cookies
Makes 30 cookies • From the kitchen of Jack Dake
Ingredients
1/2 cup margarine or butter
1 cup light brown sugar
1 teaspoon vanilla extract
1 box Jell-O brand vanilla instant pudding mix (dry)
2 eggs
1 cup white rice flour
1/2 cup potato starch flour
12 ounce bag chocolate chips
Directions
Preheat oven to 375 degrees.
Mix softened margarine or butter, sugar, vanilla and pudding mix in bowl with electric mixer. Add eggs.
Mix in flours with eclectic mixer still.
Stir in chocolate chips.
Drop by teaspoonful onto cookie sheet.
Bake for 9-10 minutes.
Let sit a few minutes to "set" before moving them to a cooling rack. They are fragile when warm.
