Homemade Turtles

From the kitchen of Hailee

Ingredients

1 package (14 ounce) caramels
2 tablespoons evaporated milk
1 tablespoon butter or margarine
1 package (6 ounce) semi-sweet chocolate chips
1 (1 inch) square paraffin wax

Directions

1. Place caramels, milk and butter in 1-quart bowl. heat in microwave for 4 to 5 minutes or until caramels are melted.

2. Arrange pecan halves in groups of 3 on buttered sheet(s).

3. Spoon about 1 tablespoon of warm caramel mixture over each group of pecans.

4. Refrigerate uncovered for 30 minutes.

5. Place chocolate chips and paraffin in 2 cup bowl.

6. Heat in microwave fro 5 1/2 to 6 1/2 on medium temperature or until melted.

7. Spoon enough chocolate to cover each pecan.

8. Allow to cool.

9. Can be frozen or kept in fridge.